A2 GIR COW GHEE ( Authentic Bilona Process ) :



LIKANUT'S A2 GIR COW GHEE is prepared using the traditional " BILONA " method. It is prepared from A2 milk obtained from Gir Gomata (Cow) using the ancient Indian practice of “dohan”. We do not use modern artificial interventions to induce breeding or increase milk production. The " BILONA " process is used for making the purest and most natural ghee.


What is " BILONA " Process :


As described in ancient Vedic scriptures, we use traditional " BILONA " method, to set the curd. Then, Hand-churn it to obtain superior-quality Makhkhan (Butter) & melt it to produce ghee. This results in an exquisite taste, delightful aroma, light in feel & a wholesome granular structure. The entire process, from Dohan (collection of Milk) to Production of ghee is strictly monitored in a controlled environment.

This means we use whole milk and not just cream. As a result, each liter of ghee requires 25-30 liters of milk , in contrast to conventional dairy ghee which is made from residual cream. The cooking is slower and wood-fired in a brass vessel. Such ghee is greatly emphasized in Ayurveda as a potent tonic and medicine. Slower flame retains most of the nutrients in the ghee in contrast to higher temperatures.


Benefits of A2 GIR Cow Ghee:


A2 Gir Cow Ghee generally tends to be slightly yellow in colour, the same colour as “Ojas” (our essential energy that resides in the heart) that Maharshi Charaka described when he compared the colour of Ojas with the colour of Ghee. According to the Vedas, when Gaumatas are looked after well, they become 'santusht' (satisfied) and 'prasann' (happy). Ghee of such Gaumatas is truly 'kalyankari' (beneficial) and 'mangalkari' (auspicious). According to Maharshi Charaka, "Ghee promotes ‘sattva’ (Truth or Purity of Being), memory, intelligence, beauty, agni, fertility, digestion, and ojas. It alleviates Vata dosha, Pitta dosha, the effect of poisoning, insanity, inauspiciousness, and fever.”

1 - Increases the digestion and absorption of nutrients.

2 - Increases one’s energy, vitality, and immunity (Ojas).

3 - Detoxifies the body (widely used in cleaning therapies).

4 - Normalizes Vata and Pitta doshas. Nourishes the body.

5 - Powerful anti-inflammatory properties.

6 - Strengthens and nourishes the brain and nervous system.

7 - Enhances the health properties of herbs when taken together.

8 - Healthy alternative to butter and oil and can be added to any dish.

9 - Excellent for increasing appetite.

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